Spaghetti for Dinner
I have this recipe simmering in my crock pot as I type! It's a wonderful recipe for homemade Spaghetti Sauce, originally from my Aunt.
Heidi's Italian Spaghetti Sauce
1 lb. Italian link sausage: remove skins, crumble in frying pan and cook with onion and garlic below
1 small onion
2 garlic cloves, finely chopped
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Add into crock pot:
3 (14.5 oz) cans diced tomatoes
3 (6 oz) cans tomato paste
1 (15 oz) can tomato sauce
1/2 cup water
1/2 cup red wine
2 t. Italian Seasoning
1 can mushrooms (or fresh), optional
Add the cooked sausage mixture into the crock pot. Cook all day, stirring every hour or so.
Heidi's Italian Spaghetti Sauce
1 lb. Italian link sausage: remove skins, crumble in frying pan and cook with onion and garlic below
1 small onion
2 garlic cloves, finely chopped
-----------------------------------------
Add into crock pot:
3 (14.5 oz) cans diced tomatoes
3 (6 oz) cans tomato paste
1 (15 oz) can tomato sauce
1/2 cup water
1/2 cup red wine
2 t. Italian Seasoning
1 can mushrooms (or fresh), optional
Add the cooked sausage mixture into the crock pot. Cook all day, stirring every hour or so.
posted by Erin | 1:51 PM
1 Comments:
Mmmmm, this sounds yummy!! Thanks for sharing! It's so nice to see posts from you again--I have missed you! I was curious if you were able to quit your job as you had hoped? I am hoping so, since it sounds like you're home today! :)
Glad to hear you had nice holidays, and congrats to your sister on her engagement, as well! How exciting. Take care, and enjoy your spaghetti!
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